Thursday, May 10, 2012

Shrimp Bread and running

The other night I made this shrimp bread by sauteing shrimp, zucchini, leeks, and tomatoes in olive oil.  I made a little sauce out of chicken broth.  Then, I toasted part of a French loaf with olive oil and some basil. 

Last Saturday David and I ran six miles, which was really, really hard for me.  I'm supposed to be running a half marathon this June, and after huffing and puffing over half the amount of miles as what is in the half marathon, I am sure that I will not be ready to run the entire thing.  It is amazing how far one can call after a winter.  Last fall I was running ten miles on the weekends with more mileage during the week and now I can barely run six miles.  I have a lot of work in front of me!

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