I remember my grandma making a delicious hot bacon salad when I was growing up, so I thought that I would try it a few weeks ago. I cut up some bacon, cooked it on the stove, and drained some of the grease. Then, I decided to add some onions and sugar. I caramelized them and added them to spinach and beets. The results were just as I remembered: delicious and a taste of spring!