On Sunday I decided to attempt to make some egg rolls. I say "attempt" because they didn't turn out quite as planned. I think that somehow my wrappers were not wet enough or something because they were crunchy hard (as in the wrappers were still basically wrappers and not that delicious thing you eat in the restaurants)!
Hmmmm...any tips for me? I filled them with eggplant, carrots, celery, and onions that were sauteed. At the end I brushed them with soy sauce and chicken broth in an attempt to make the wrappers more egg-rolly, but it didn't work. Hrm.