I made this in the crock pot a few weeks ago, and it was delicious. Delicious. You must make it ASAP.
Buffalo Chicken Wrap Chicken
- 4 chicken breasts
- one can cream of chicken soup
- 1.5 cups buffalo chicken sauce (orange--- I used Ott's)
David really liked this recipe as well. It was inspired by Iowa Girl Eats (seriously, I love that girl! Is there anybody who wants to make a pilgrimage to Des Moines with me?), but I sort of revamped the recipe based on ingredients I had on hand. I wouldn't recommend making this without any cream or soup to offset the flavor of the buffalo sauce.