Wednesday, January 12, 2011

Spaghetti Squash Spaghetti


Yum. On Monday evening, I decided to make a spaghetti squash and add marinara. It was sooo tasty and we loved it!

All you do is cook the spaghetti squash at 350 for about an hour and then take the seeds out and fork out the meat from the squash. Add your favorite spaghetti sauce and viola! You have a delicious meal. Yum yum yum.

Have you ever tried this?

4 comments:

Heather said...

Yes, my parents used to grow spaghetti squash in the garden and this is exactly how I ate it growing up. I still really like it although I don't get it as much anymore.

Well-Sugared Student said...

We used to do this when I was little. I forgot about it...need to try it again! Good idea.

Sarah said...

Yum! I love spaghetti squash.

Kathy said...

I, as you might imagine, have never tried spaghetti squash!