Tuesday, November 30, 2010
After all of the fun Thanksgiving festivities, my friends came for a girls' weekend. We had a blast and I am so lucky to have these longtime friends from my childhood.
On Friday I experienced my first Black Friday shopping! We went to Cabela's where Rach and I looked at the wildlife and fishing reels. After that, we went to a wine bar and enjoyed appetizers and delicious wine. Of course, after all of that, we had to stop at the store to grab more chocolate. No girls' weekend would be complete without it!
The next day we had what is now known as the Cat Disaster of 2010 during which poor Rachel (the proprietor of Pawsitive Memories, a pet photography business), tried to take our pictures for Christmas. I will be sure to show you the result later.
After that, we went to the Plaza where we enjoyed more shopping and a carriage ride to see the Plaza lights! So fun!
All of us with Santa!
I had a wonderful time and hope to see my friends again soon!
Monday, November 29, 2010
I hope you all had a fantastic Thanksgiving! We had a wonderful Thanksgiving holiday last week. On Wednesday evening we hit the road to my parents' house, where we enjoyed taco salads with my mom's sister's family. I was happily surprised that my cousin Michael flew all the way from LA for the holiday and celebrated with us!
On Thanksgiving day, we ran a 5K Turkey Trot. I barely beat my brother in the race but was the only one out of my family not to win a prize! David and my mom both won first in their age divisions (pumpkin pies) and my brother won third (a box of stuffing)!Oh well about the prizes....we had a lot of fun!
After that, we ate a delicious lunch at my grandmother's house where she outdid herself yet again. It was nice to visit with everybody.
In the early afternoon, we traveled to a little bed and breakfast cabin in a small town to meet David's family. It is their family tradition to go on a trip every year for Thanksgiving.
We ate another Thanksgiving feast that night! Here is the entire crew:
What a fun holiday! What did you do for Thanksgiving?
Thursday, November 25, 2010
Tuesday, November 23, 2010
It seems that my favorite food changes from year to year. I love turkey, stuffing, hot rolls, casseroles, yum, yum, yum.
I have to say, though, that my very favorite food is the stuffing. Stuffing is full of my favorite things:
2. more bread
Yum. Plus, you can top it all off with gravy and it is doubly tasty.
Here is what I plan to wear, and yes, I think I will regret the lack of stretchy pants:
Sunday, November 21, 2010
Yesterday we ran the Gobbler Grind half marathon. We ran the entire thing and our time was 2:29. David ran it with me (this is the first race since our triathlon that he has run with me) because I thought that I would need some encouragement.
The weekend started out crazily: I remembered while I was in my 90-minute yoga class that started at 3:00 p.m. on Saturday that indeed, we needed to pick up some race packets full of our numbers, etc. I couldn't leave the yoga room, so while I was exercising, I was trying to send David some thought waves that said, "GO PICK UP THE RACE PACKS DAVID!" It didn't work because as soon as I left class I borrowed my friend's phone and called him. "Oops," he said. Luckily we obtained the race packets on time.
We woke up and I ate my usual race day breakfast of an orange, banana, and raspberry smoothie. I also ate a muffin, which was good. We left home and got to the race area and David realized that he forgot his headphones. As you can imagine, this was bad, bad, bad. He contemplated going to Wal-Mart or Target before the race started to get the goods but decided against it after realizing he only had 40 minutes before race time to go and get back.
Once we got to the starting line, we hopped in line for the port-o-potties. That was a good thing, because the line got incredibly long before the race. Plus, the race only put port-o-potties at mile 10. MILE TEN, people. That is a long time to go without any bathroom stops.
We started the race. The race was set up so that the half marathoners and marathoners ran alongside people running the 5k. The 5k people veered off to the left and finished at mile 3 but then we had to keep going. We ran through trails and on streets in Overland Park. At about mile 5, we saw the first half marathoner running by to finish. Can you imagine?!?
We ran and ran. Miles 6, 7, and 8 were my hardest this time. At this point, we were running on streets and had the wind in our face. However, we kept trucking along, putting one foot in front of the other. The miles flew by.
We stopped for a bathroom break at mile 10 and after that the race was easier. At the end, the race course was kind of annoying because it was too narrow. I am a slow runner, so unfortunately for me, I get stuck with people who are doing the run/walk tactic: they run for a short distance, walk a short distance, run, walk. In the meantime, I am trying to truck along running very slowly. The narrow trails made it hard to let them pass me, and for me to pass them. Eventually, at mile 11, David and I ran a bit quicker to get ahead of some of the run/walkers.
Finally, we finished! I was very excited about the race. I was happy that we ran the entire way and happy that it was easier for me this time. This morning, I am able to walk easily and feel great!!!
Friday, November 19, 2010
Why of course I am talking about the Throwdown with Bobby Flay and Pioneer Woman.
Last week my sister-in-law texted me, "Did you see that Pioneer Woman is going to be on Throwdown with Bobby Flay?"
(Side note: we both love Pioneer Woman. If only because we make her recipes full of butter and deliciousness and love it.)
Why, yes I had. And I was totally stoked.
Spoiler: Pioneer Woman won.
What did you think? I kind of feel like the throwdowns always tilt to the person who is being challenged by Bobby, and I am convinced that the show is rigged (this may seem obvious to everybody else but me).
I kind of thought that Pioneer Woman had an advantage because of the entire potato thing. I mean, come on, Bobby. I don't even like mashed potatoes, yet I know that if I were in a Throwdown with Pioneer Woman I would be calling my grandma to get her best mashed potato recipe. Of course they will win over brussels sprouts...
Also, good call on Bobby's part to sub the pumpkin pudding for whatever he had at first.
What did you think?
Thursday, November 18, 2010
Wednesday, November 17, 2010
A couple of months ago, I wrote about how I wanted to lose some weight. As you can probably guess, weight loss is a large part of why I started going to Bikram yoga (now I obviously think there are other benefits besides weight loss).
At the end of law school, I knew that I had to get my body in gear. My weight was at the high end for me---I think that I weighed more at one point in high school and after my freshman year of college. At any rate, I knew that I wanted to do something about it. I am not saying that I was overweight or in any sort of real trouble, but a few things motivated me:
- I got a job and I had some work clothes my mom bought me in college, but they did not fit because I was too big to fit into them. I wanted to fit into those clothes so I did not have to buy more!
- I had more time in law school. Law school sucked a lot out of me time-wise, but at the same time, I had time to cook my favorite foods, etc.
- Going to work allowed me to control what I ate during the day. I can't exactly go and snack on the pita chips in our pantry while I am at work.
- I wanted to be healthier in general and I felt that my food intake during law school was not always healthy.
My friend Julie taught me that controlling your food intake while at work is extremely important. She brought things like salads and carrots and other vegetables to work---things that added up to a good meal calorie-wise, but were way healthier than things like hot dogs. So, my first step was to get into a routine about what I brought to work. I now bring:
- almonds (300 calories worth)
- broccoli (a huge bowlful)
- two apples
All of these things add up to a normal lunch, but are all healthy food. The raw celery and carrots help me feel like I am snacking longer than what I am actually snacking.
For breakfast, I have a fruit smoothie every day. It includes one orange, one banana, and several frozen raspberries. I love it. Later in the morning, I eat another piece of fruit (usually an apple).
Other than that, I eat more veggies and less rice and noodles at home. I think that this has helped me tremendously- I do not crave the carbs like I used to, which helps.
Do you have any tips for losing weight with food? What do you consider to be a healthy diet?
Tuesday, November 16, 2010
Prince William is engaged to Kate Middleton, thus breaking the hearts of millions of ladies around the world.
Did you ever dream about the possibility that you would meet Prince William and become queen of England? Or was that just me?
Luckily, I found my knight in shining armor who is, in my opinion, more dashing than the Prince:
Monday, November 15, 2010
Just look at him. Why does he feel the need to expose himself all over the Internet? Don't ask me.
Today has been a crazy Monday. Luckily, it will probably be the nuttiest day out of my week. I spilled coffee all over myself this morning because the gas station didn't have a proper hot lid but only the cold plastic things. Before that, I made a fool out of myself because I had to keep asking the lady where the lids were. "Right there," she kept pointing. "ummm....where?" said I. Finally, I realized that she was indeed pointing to the plastic lids for the soft drinks. How does that make sense?
Just now I tried to make my lunch for tomorrow. My lunch consists of almonds, a full bowl of broccoli (unless David makes it, which means that I will have a half of a bowl because that man cannot stand to pack a full bowlful of food because I may waste some), celery, and carrots. Oh, and an apple. I know, it is horrible. I got the broccoli out of the fridge and it had sprouted mold. That means that not only will I get that miserable-sounding lunch, but I will get that miserable-sounding lunch with a side of fuzzy mold.
In other news, Arwen added this to her Christmas list this past week:
It totally starts up whenever anything moves around it. How fun will that be? She even gets excited when I show her the Youtube video.
Friday, November 12, 2010
This movie looks so cute! Lately I have not felt inspired to go to the movies, but this may just send me in line!
One of my favorite meals in the wintertime is roasted chicken with various side items. This week I made a roasted chicken with gravy and stuffing. Delicious---so I thought that I would share the recipes with you!
- one whole chicken with skin on
- 1/3 cup olive oil
Preheat oven to 400 degrees. Remove all innards from the inside of the chicken and place the chicken on a roaster pan. Generously coat the entire chicken (skin on) with olive oil. Next, coat the skin with the salt. Remove parts of the skin from the meat and shove some salt next to the meat as well. Be sure to coat the entire chicken. Follow with pepper, rosemary, and thyme. Cook at 400 degrees for at least 1.5 hours or until ready (this will depend on the size of your bird...look on the package for directions).
After cooked, let sit for a while. Keep the drippings in your roaster pan.
- drippings from chicken
- white wine- 1/2 cup
- chicken broth
- flour- appx. 1/2 to 2/3 cup
- salt and pepper to taste
My gravy usually turns out lumpy, but I just place my roaster on my stove, turn on the stove, cook some flour in the drippings, and add the wine and broth until I am comfortable with the consistency.
- one box prepared Jiffy cornbread mix
- one large baguette
- celery (3 stalks)- diced
- carrots (2 stalks)- diced
- one whole onion- diced
- olive oil
- 2 cups chicken broth
- salt and pepper to taste
Cube the baguette into tiny pieces. Coat in olive oil and toast in the oven until firm and crispy. Place into a bowl. Crumble the Jiffy cornbread into the bowl. Saute the celery, carrots, and onion in a skillet in olive oil until brown. Add to the bread mixture. Slowly add the chicken broth and stir until all of the bowl is mixed and the bread is just coated with liquid (I usually use 2 cups of liquid). Put into a baking pan and bake at 350 degrees for 35-45 minutes or so (I usually just keep an eye on it). Serve with gravy.
I love this stuffing recipe. I love it a little too much. So much that it prompted me to make this sign for David when we were almost out of leftovers:
Thursday, November 11, 2010
Happy Veterans Day to all of the veterans out there and thank you for serving our country. Your sacrifice is what makes our country so wonderful.
My favorite war memorial is the Korean War memorial in Washington, D.C. (pictured above). The poignant figures of the soldiers reflected against the wall provides a meaningful reflection of the Korean war.
Have you ever been to Washington, D.C.? What is your favorite memorial?
Wednesday, November 10, 2010
Tuesday, November 09, 2010
On Sunday morning David and I ran the Cliffhanger 8k, in Gladstone (North Kansas City). The race was absolutely gorgeous:
This creeper taking a picture of me on the course is my husband:My race was fine, I wanted to complete it in an hour and I did. The problem was that during the race I didn't actually know how long an 8k actually is. David told me beforehand but I thought that he was saying something like, "Let's clean the bathrooms," rather than "An 8k is 4.97 miles," so I tuned him out while he was saying it.
Anyway, the entire time I had no clue how much longer I would be running. I knew that it was shorter than a 10k (6.2 miles) but other than that I was lost.
At the end, though, I employed a good strategy: I found a guy who looked fast and stayed behind him. This concept known as following is good if you 1. actually pick someone who is fast and 2. can actually keep up with them. Luckily, I did, and finished in good time.
My only complaint was that at the end of the race the course was out of water! So when I finished we hiked back to our car so I could get a drink. Please save any you are so slow that you can't even get water at the end of the race jokes.
Monday, November 08, 2010
I decided to continue Menu Monday from a few months ago....I am not sure why I stopped, but I have been cooking a lot lately!
Last week, I made this recipe: Gnocchi with Roasted Cauliflower. It was delicious and like always, never fails. Tonight I made this spinach recipe. So tasty!
This week is filled with lots of great recipes as well. Tonight I made the spinach along with a roasted chicken and stuffing. Here is how our menu is shaping up for the week:
Tuesday: I took a page out of Sarah's book and decided to make some pumpkin chicken enchiladas with the leftover roasted chicken
Wednesday: salad with leftovers
Thursday: Rigatoni with pumpkin cream sauce
Friday: brussels sprouts and leftovers
I have several recipes to share, including my version of German Potato salad, my stuffing recipe, and my roasted chicken recipe. I will post those tomorrow!
Saturday, November 06, 2010
Thursday, November 04, 2010
It has been six months since I started Bikram Yoga. I have to say that I am as addicted to it as I was a few months ago! While I am at work, I can feel my body wanting to go into poses. It presents such a challenge to me---every class is different and even when I have a string of really good classes, I inevitably have a very frustrating one to humble me again.
I do feel that I am improving with every class, though. I have a yoga buddy and we try to get to the studio three times a week.
It is funny what happens when you go to yoga with a friend. ALL WE DISCUSS is yoga and the people in our class. We speculate over who the teachers like. We have little names for other people, like "the new girl" or "the really really good brown-haired girl" or "the lady who has been going every single day for the past forty-five days".
Funny things from yoga:
- We are pretty sure that one of the teachers think that me and Jancin are "life partners". We go in every day and then on Tuesday I told him that we would not be back for the rest of the week, so we wanted to finish two classes on back-to-back days. He said, "oh are you guys going out of town? What are you guys doing together?" Hahahahhaa.
- My friend has an issue with her foot that causes her to not be able to turn it in a certain direction (or maybe she is just normal and the teachers expect the insane). One of the teachers began talking at her, saying, "oh Jancin, turn your foot in. You can do it," over and over. Finally, Jancin yells, "I HAVE a clubfoot!" The teacher then proceeded to go over to her and told her that she can correct that problem with yoga if she keeps coming long enough. Right.
- One of the teachers told us that our cells store emotions of yore, and that during yoga our cells will unlock happy and sad feelings, so if we needed to break out into sobs during class it was okay.
Wednesday, November 03, 2010
One of the radio stations in Kansas City has already begun playing Christmas music. That means that it plays Christmas music 1/6 out of the year!
I admit that I listened to it for about two seconds and then realized that it. is. only. November. I have yet to put my Halloween decorations away, and election day had not even occurred yet, let alone the Daylight Savings Time switch.
Everybody always complains about how commercialized the holidays are with the presents, decorations, Christmas stock out in Wal-Mart by July, etc. And for some reason, the radio station really got under my skin. Why do we have to act like the holidays are not a special time of year, which we only celebrate for such a short amount of time? I mean, isn't that half the fun? In law school, I loved Thanksgiving break because it was the first time that I would allow myself to listen to Christmas music (side note: how pathetic is it that doing so was a real treat during finals time?).
I love the holidays...don't get me wrong. I think that no matter what you celebrate, the month of December has a special aura about it. Everybody is happy and excited. It just seems kind of sad to try to extend the celebrations practically all year long---like taking half the fun out of it.
What do you think?
Tuesday, November 02, 2010
Monday, November 01, 2010
This year we bought costumes for Paco and Arwen. Paco charmed the trick-or-treaters with his Frog Prince costume and Arwen was absolutely adorable in her Miss Piggy costume:
On Saturday evening I went to Power and Light with my friend and we watched the costume contest. We saw a man dressed as a centaur, a woman who was dressed as a someone in labor (on a hospital bed, complete with attending nurses), a toy soldier, the invisible man, and a man dressed as a maxi pad (NOT kidding...it went wayyyyyy over the line). Power and Light was completely packed but a lot of fun.
Then on Sunday we had quite a few trick-or-treaters! Not surprisingly, we had a lot of Almond Joys left over. While we were handing out treats, we had several trick-or-treaters not say anything, and one asked David upon arrival, "How many can I have?" Sheesh. These kids are getting harder and harder to please. When we were little, we had to tell jokes, say "trick or treat?" and sometimes do a little dance for a piece of candy.
I also did a lot of cooking on Sunday...I made chocolate chip pumpkin muffins, Asian-style fried rice, and shrimp chowder. Yumzies.
How was your Halloween?